Administrative policy and procedures regarding food service
Policy statement. University food service operates different types of facilities on the campus offering various food services to the students, faculty, staff and visitors to the university. Although students are the basic clientele of the food service program, some facilities are intended to serve not only students and their visiting parents, relatives and friends, but also faculty, staff and their relatives and friends as well as those who attend conferences, workshops and meetings.
Effective: March 1, 2015
Prior Effective Dates: 11/22/1982, 3/31/1992, 10/3/2005, 6/1/2007