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Kent State University
University Library – 5th Floor – Rm 510
1125 Risman Drive
Kent, Ohio 44242-0001
Phone: (330) 672-7876
Email: experiential@kent.edu
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Pictures

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Lisa Hofer,  KSU class of 2012, former Campus Kitchen Student Manager and Volunteer in Service to America at the DC Central Kitchen using a very large hand mixer.  Lisa was participation in a leadership training class for Campus Kitchen leaders.

 

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Peanut Butter and Jelly Sushi.  A treat prepared for youth at the King Kennedy Community Center in Ravenna, Ohio.  The sushi was prepared as part of a nutritional outreach program for youth during the annual Jake’s Kids summer enrichment program.  

 

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Kitchen Cooking Fun – a group of volunteers prepares apples for pies.

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Volunteers from all majors enjoy time spent in the kitchen and in other aspects of the Campus Kitchen program.

“Volunteering in the Campus Kitchen Project at Kent State University reminds me that I can make a difference and that the time I take to serve brings back so many rewards to me”  

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The finished product.

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Professor Ed Hoegler displays a favorite saying in the kitchen.  Food recovery is critical to our ability to do what we do.  We take great food and repurpose it into even greater meals that are nutritionally sound, look great and taste amazing!!