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Hospitality Management Major Requirements

Program Description

Program Requirements

Program Roadmap

Course Information

 

During the junior year and prior to taking HM 33050 Professional Practices in Hospitality Management and HM 43092 Practicum in Hospitality Management, student must provide documentation of the following graduation requirements to the Vacca Office of Student Services:


  • Minimum cumulative 2.0 GPA
  • Minimum 2.25 GPA in major coursework
  • First Aid certificate
  • CPR certificate
  • 400 hours of approved work hours within the hospitality industry
  • Ohio Certified Manager status
  • Completion of the following course: HM 13022, 13023, 13024 and 23030

 

To graduate, students must have a minimum of 120 credits, complete course requirements specified for the degree and meet all of the requirements listed above, including the minimum of 2.25 major GPA and 2.0 cumulative.