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Students grab a quick bite to eat at the Food 4 Thought café, located in 213 White Hall. New menu items this semester include the Bowman Crunch Wrap made with peanut butter, banana, honey, yogurt and granola, and the Sweet & Spicy bagel sandwich featuring eggs, Canadian bacon and pepper jack cheese on a cinnamon raisin bagel.
Students grab a quick bite to eat at the Food 4 Thought café, located in 213 White Hall. New menu items this semester include the Bowman Crunch Wrap made with peanut butter, banana, honey, yogurt and granola, and the Sweet & Spicy bagel sandwich featuring eggs, Canadian bacon and pepper jack cheese on a cinnamon raisin bagel.
The College of EHHS announces the appointment of Vicki Haywood Doe, Ph.D., ACSM-HFS, as its 2014 Diversity Catalyst. Doe, a resident of Niles, Ohio, will work on behalf of Kent State’s College of EHHS and its Office of Diversity Outreach and Development during the 2014-15 academic year on diversity and community outreach efforts, while also connecting with disciplines within the college that fit her line of work. She is the first person to serve as a Diversity Catalyst for the college.
The College of EHHS announces the appointment of Vicki Haywood Doe, Ph.D., ACSM-HFS, as its 2014 Diversity Catalyst. Doe, a resident of Niles, Ohio, will work on behalf of Kent State’s College of EHHS and its Office of Diversity Outreach and Development during the 2014-15 academic year on diversity and community outreach efforts, while also connecting with disciplines within the college that fit her line of work. She is the first person to serve as a Diversity Catalyst for the college.

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