Viticulture - A.A.S. Download to print
The Associate of Applied Science in Viticulture provides students with the foundational scientific and mathematical knowledge, practical experiences and technological skills of the cultivation of grapes for winemaking. This program emphasizes hands-on experiences and internships at local vineyards and wineries.
Graduates of the program are qualified for entry into positions in the commercial winemaking industry as a viticulturist or vineyard manager.
Admission is open to anyone with a high school diploma or its equivalent.
Minimum 65 credit hours. Minimum 2.000 cumulative GPA and in major.
Program Learning Outcomes
Graduates of this program will be able to:
1. Describe planting and managing a vineyard from planning st\ages through the first and into the 10th harvest.
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