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Hospitality Management (Post Secondary) PDFDownload to print

College
Department
Regional College

Regional College

Ashtabula Campus
http://www.ashtabula.kent.edu

The Hospitality Management certificate provides entry level skills for those interested in employment or a career in the field. The certificate articulates well into an Associate of Science degree or the bachelor's degree in hospitality management.

 

 

HOSPITALITY MANAGEMENT CERTIFICATE REQUIREMENTS (22 credits)
Course Title Credits
BMRT 11000 Introduction to Business 3
  11009 Introduction to Business Management Technology 3
COMT 11000 Introduction to Computers 3
HM 13022 Sanitation and Safety 3
  13023 Techniques of Food Production 5
  13024 Introduction to Hospitality Management  2
Choose from the following: 3
HM 23030 Lodging Operations (3)   
  33020 Legal Issues in Hospitality Purchasing (3)   
  33028 Hospitality Purchasing (3)   
  41095 Special Topics: Hospitality Management (3)   
NUTR 23511 Science of Human Nutrition (3)   
RPTM 36060  Commercial Recreation and Tourism (3)   
TOTAL 22

 

 

 

 

Gainful Employment Disclosure
CIP code: 52.0901
CIP title: Hospitality Administration/Management, General
AY 11 completers: 4
AY 11 on-time completers: 2
AY 11 on-time completion rate: 50%
Median Stafford loans: not applicable; contact the Office of Student Financial Aid for more information
Median other loans: not applicable; contact the Office of Student Financial Aid for more information
Award title: not applicable; contact the Office of Student Financial Aid for more information
Total cost per credit hours: $241
Total costs for credit hours: $5,288
Book and supplies cost per credit hours: $134
Total books and supplies costs: $1,380
Term: Fall 2012 and Spring 2013
Length: 30 Weeks
Fees per term: Varies
Room and board per term: $4,415
Other supply or miscellaneous costs: N/A
SOC code: 11-9051.00
SOC title: Food Service Managers
ONET link: http://www.onetonline.org/link/summary/11-9051.00
Respondent placement rate: 100%