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College
Regional College

Campus(es)
Ashtabula
Department
Regional College
Description

The Associate of Applied Science in Enology provides students with the foundational science knowledge, practical experience, and technological skills of winemaking.  This program emphasizes hands-on field experiences and laboratory practicum at local vineyards and wineries.

Upon completion of the degree program, students will:

  • Understand winemaking principles and practices, including calculations necessary for accurate, precise and safe additions to the wine.
  • Identify and safely use crush, storage, fermentation, transfer, sanitation, refrigeration and bottling equipment found in a winery.
  • Perform introductory microbiology methods for winery sanitation and bottle sterilization.
  • Properly handle and eliminate waste products from the winery with regard to environmental and safety regulations.
  • Understand the role of both good and bad microorganisms frequently encountered in the winemaking process, including how to deal with each.
  • Understand the principles of sensory evaluation used in commercial winemaking, including a beginning mastery of discerning flavors to establish tasting benchmarks.
Career Opportunities

Graduates of the program are qualified for entry into positions in the commercial winemaking industry as a winemaker or cellar manager.

 

Admission Requirements

Admission is open to anyone with a high school diploma or its equivalent.
 

Graduation Requirements

Minimum 62 credit hours. Minimum 2.000 cumulative GPA and in major.
 

Program Learning Outcomes

Graduates of this program will be able to:

1. Describe the wine making process from harvest to fermentation to bottling, including wine chemistry and chemical analyses.